Mike's on the Avenue
L O C A T I O N

Facts

 

web web-9 web-8 web-7 web-6 web-5 web-4 web-3 web-2 web-16 web-15 web-14

  • Dining Style: Casual Elegant
  • Cuisine: Contemporary American, Southern, Fusion / Eclectic
  • Neighborhood: Warehouse District
  • Cross Street: Girod
  • Menu: View Menu
  • Price: $31 to $50
  • Website: http://mikesontheavenue.com
  • Email: mota@mikesontheavenue.com
  • Phone: (504) 523-7600, Fax (504) 523-7677
  • Hours of Operation: All Day Monday – Friday 11:30 am- 10:00 pm, Dinner: Saturday: 5:30pm – 10:30 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Executive Chef/Partner: Mike Fennelly
  • Managing Partner:  Vicky Bayley
  • Business Manager/Partner:  Colette Cisco
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Public Transit: The St. Charles Street Car stops at the Corner of St. Charles Avenue and Girod Street in Front of Mike’s.
  • Parking Details: Central Parking has a public parking lot 1/2 block away on St Charles Avenue by Le Chat Noir for $6 or street parking around Lafayette Square.
Facts
About, location
  • Home

    Wa∙bi \wà-be\ [Japanese}] 1a. perfection through spontaneous imperfection e.g. ( like the Leaning Tower of Pisa, or when someone has one brown eye and one green eye.) b. when something a little bit different makes the end result perfect esp ( as in dining at Mike's on the Avenue


    M I K E ' S
    On every plate that leaves Chef Mike Fennelly's kitchen at Mike's on the Avenue, the food has been painstakingly prepared and arranged for maximum flavor and visual impact. The color, texture and composition have to be just right. But the effect Fennelly wants to achieve is not fussiness. "My aim," he says, "is to make the food look like it was dropped onto the plate spontaneously—and landed in exactly the right places." We call this the WABI effect. This artistic sensibility, combined with Fennelly's cooking talents, has earned him numerous awards and accolades to include a "superior" rating of five beans from The Times-Picayune's restaurant reviewer, and inclusion on Food & Wine magazine's list of America's Top Ten Young Chefs.

    M E N U S
    A B O U T
    M I K E   &   V I C K Y
    M E D I A
    P A R T I E S
  • Reservations

    Mike's On The Avenue Reservations
    Restaurant Management Software

  • Events

     

    Feb 2012 View all »

    MTWTFSS
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    See Endymion & Bacchus roll by at Mike's!
    19
    See Endymion & Bacchus roll by at Mike's!
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29

  • Art
    Fennelly's restaurant bears not only his culinary imprint, but also his accomplishments as an artist and designer. The striking decor of the bar and dining room-with the Chef's own color spashed paintings adorning the lofty snow-white walls- is rooted in his formal education at the Parsons School of Design in Rhode Island and the School Of Visual Arts in New York City.

    Projects

    PROJECTS

    W O R K S

    vision1 vision2 ptown5 vision3 ptown3 vision6 vision4 vision5 ptown6

    More

  • Contact
    Map to Mike's on the Avenue
    Google Map

    Contact Page

    F A C T S

    Street address: 628 St. Charles Avenue, New Orleans, LA 70130
    Email: mota@mikesontheavenue.com
    Telephone: 504-523-7600/Fax 504-523-7677
    Cuisine: Contemporary American
    Operating hours: All Day Monday – Friday 11:30 am- 10:00 pm, Dinner: Saturday: 5:30pm – 10:30 pm
    Parking: On Street
    Reservations: Recommended
    Average check prices: Lunch, $18 to $24. Dinner, $36 to $42
    Credit cards: AE, DC, MC, V
    Wheelchair accessible
    Seating: 88 at tables, 12 at bar counter

    • T W I T T E R
    • F A C E B O O K