Menus

Lunch

To Begin

Edamame
Steamed in their Pods, Tossed in Sesame Seed Oil with Grey Sea Salt 4

Smoked Redfish Pate
Onion Jam, Vegetable Sunomono and Housemade Wafers 6

Handmade Shrimp Dumplings
Spinach, Ginger, Green Onion and Tahini Sauce 8

Salmon Spring Rolls
Creole Spices with Asian pear Sauce 8

Louisiana Barbeque Oysters
Korean Barbeque Sauce and Pancetta 12

Blackened Tuna Napoleon
Pickled Avocado, Daikon Sprouts and Tamari Vinaigrette 10

Crispy Box Sushi
Ahi Tuna, Cajun Crab, and Sweet Sake-Soy Glaze 12

BAM’S Tempura Shrimp
Mixed Green with Creole Mustard Vinaigrette 14

Louisiana Seafood Gumbo 7 cup 5

Salads

Shrimp Louis Salad
Shrimp, Avocado, Tomato, Deviled Egg, Red Leaf Lettuce, Cucumber,
Strawberries, Beets, Sweet Onion, Green Beans and Louis Dressing 12

Crispy Goat Cheese Salad
Grilled Romaine Hearts, Oranges and Lemon-Soy Vinaigrette 7 with Chicken 12

Mike’s House Salad
Mixed Greens, Roasted Beets, Julienne Vegetables,
Crispy Vidalia Onions and Tomato-Ginger Vinaigrette 8 with Tuna 13

Mike’s Sides

Szechwan Pepper-Salt Fries Creole Aioli 4

Mike’s Green Chile Mashed Potatoes 5

Garlic Sesame Broccoli 5

Stir-Fried Green Beans 4

Sandwich Board

Pork Debris Sliders
Okinawa Barbeque Sauce, Lemon-Soy Slaw and Crème Fraiche 10

Mike’s Angus Burger
Secret Sauce, Lettuce, Tomato, Red Onion with Jack,
Swiss or Cheddar Cheese and Fries 12

Mike’s Cuban Sandwich
Pulled Pork, Ham, Swiss cheese, Dijon Mayo, Jicama Salsa and Mojo Sauce 10

Ahi Tuna Melt
Cheddar Cheese, Field Greens and Creole Mustard Vinaigrette 10

Thai Chicken Wrap
Crispy Noodles, Hoisin Sauce, Julienne Vegetables Wrapped in Lavosh 12

Entrees

New Orleans Barbeque Shrimp
Served with French bread 15

Crawfish Pasta
Noodles, Creole Smoked Sausage and White Wine Cream 16

Marinated Sizzling Steak
Oyster Sauce and French Fries 14

Grilled Fish Tacos
Cotija Cheese, Sesame Guacamole, Tomato-Ginger Salsa and Aioli 14

Jumbo Lump Crab and Crawfish Cake
Guacamole, Tomato-Ginger Salsa, Chile Aioli and Matchstick Potatoes 18

Sake-Soy Seared Tuna
Cucumber, Tomato-Ginger Salsa, Sushi Rice,
Sautéed Spinach and Gomasio 22

Fish of the Day
Mashed Potatoes and Green Beans 15

Lunch

Dinner

To Begin

Edamame
Steamed in their Pods, Tossed in Sesame Seed Oil and Grey Sea Salt 4

Handmade Gulf Shrimp and Spinach Dumplings
Green Onions and Tahini Sauce 8

Crawfish Spring Rolls
Julienned Vegetables and Vietnamese Dipping Sauce 9
*Chef Mike’s Tip: This dish is served with Lettuce, Mint and Noodles. The Spring Roll is meant to be wrapped with the above and dipped in the sauce for the fullest experience.

Blackened Tuna Napoleon
Pickled Avocado, Daikon Sprouts and Tamari Vinaigrette 11

Oysters 3 Ways
Mike’s Korean BBQ with Pancetta, Oysters Florentine & Mike’s Casino with Jumbo Lump Crab 12

Sake Steamed Mussels and Herbed Fries
Garlic, Ginger, White Wine, Shallots and Butter 12

Mike’s Sushi of the Night

Soup and Salads

Louisiana Seafood Gumbo
Bowl 8 Cup 5

Small Field Greens Salad
Cucumber, Grape Tomatoes with Lemon-Soy Vinaigrette 5

Mike's House Salad
Mixed Greens, Roasted Beets, Julienne Vegetables, Crispy Vidalia Onions
and Tomato-Ginger Vinaigrette 8

Boston Lettuce Salad
Goat Cheese, Pears, Fire-Dried Pecans and
Crème Fraiche-Chinese Mustard Dressing 9

Entrée’s

Louisiana Barbeque Shrimp
Abita Amber Barbeque Sauce, Roasted Garlic and Cheese Grits 23

Glazed Salmon Baked in Banana Leaves
Basil-Vegetable Cous Cous and Lemongrass Sauce 20

Angel Hair Noodle Pillow
Stir-Fried Vegetables, Tofu, Cashews and Teriyaki Glaze 16 with Chicken 18

Mike’s Crab, Crawfish and Sea Scallop Crepes
topped with Creamy Sauce Creole with Sausage and Asiago Cheese 23

Mike’s Crispy Duck
Brown Rice with Shiitake, Tasso and Andouille, Broccoli and Vermont Maple Dipping Sauce 22

Sake Seared Tuna
Cucumber, Tomato-Ginger Salsa, Sushi Rice, Sauteed Spinach and Gomasio 22

Mike’s Bouillabaisse
Gulf Shrimp, Redfish, Mussels, Clams, Scallops, Sun-Dried Tomato, Saffron, Leek, Fennel, White Wine with Crostini and Rouille 24

Grilled Garlic-Studded Filet Mignon
Green Chile Mashed Potatoes, Asparagus and Mike’s Steak Sauce 35

Pomegranate and Rosemary Rack of Lamb
Creole Spiced Roasted New Potatoes, Grilled Asparagus and Jalapeno Mint Glaze 35

Sides

Mike's Green Chile Mashed Potatoes 5

Stir-Fried Green Beans 4

Garlic-Sesame Broccoli 4

Dinner

Gluten Free

To Begin

Edamame
Tossed in Sesame Seed Oil with Grey Sea Salt 4

Shrimp and Spinach Dumplings
with Sweet Chile Sauce 8

Blackened Tuna
Pickled Avocado and Diakon Sprouts 11

Barbeque Oysters
With Pancetta and Mojo Sauce 12

Salads

Grilled Romaine
Fire-Dried Pecans, Crumbled Goat Cheese, Oranges and Creole-Mustard Vinaigrette 8

Mike’s House Salad
Carrots, Beets, Edamame, Shaved Onion with Olive Oil and Balsamic Vinaigrette 8

Corn Meal Battered Oyster Salad
Tomato-Ginger Salsa and Sesame Guacamole 14

Entrée’s

Mike’s Mussels
Steamed in Sake, Herbsaint, Tomato, Feta, Chorizo, Sweet Crab Stock, Garlic, Extra Virgin Olive Oil 12

Grilled Herbed Chicken
Over Jasmine Rice and Sesame-Garlic Green Beans 18

Grilled Garlic Studded Filet Mignon
Mashed Potatoes, Asparagus and Chile-Lime Butter 35

Louisiana Barbeque Shrimp
Butter, Roasted Garlic and Cheese Grits 23