
Dinner
To Begin
Edamame
Steamed in their Pods, Tossed in Sesame Seed Oil and Grey Sea Salt
Handmade Gulf Shrimp and Spinach Dumplings
Green Onions and Tahini Sauce
Crawfish Spring Rolls
Julienned Vegetables and Vietnamese Dipping Sauce
*Chef Mike’s Tip: This dish is served with Lettuce, Mint and Noodles. The Spring Roll is meant to be wrapped with the above and dipped in the sauce for the fullest experience.
Blackened Tuna Napoleon
Pickled Avocado, Daikon Sprouts and Tamari Vinaigrette
Oysters 3 Ways
Mike’s Korean BBQ with Pancetta, Oysters Florentine & Mike’s Casino with Jumbo Lump Crab
Andouille and Brie Crispy Naan Flatbread
Red Grapes, Sweet Onion Jam, Basil and Extra Virgin Olive Oil
Wok Seared Shaking Beef with Oyster Sauce
Oyster Mushrooms, Cremini Mushrooms, Watercress and Grilled Brioche Toast
Sake Steamed Mussels
Garlic, Ginger, White Wine, Shallots and Butter served with Herbed Fries
Mike’s Sushi of the Night
Soup and Salads
Louisiana Seafood Gumbo
Jumbo Lump Crab Salad
Grilled Romaine, Dulse Crisp, Tomato-Ginger Salsa and Lemon- Soy Vinaigrette
Boston Lettuce Salad
Goat Cheese, Pears, Fire-Dried Pecans and Crème Fraiche- Chinese Mustard Dressing
Entrée’s
Louisiana Barbeque Shrimp
Abita Amber Barbeque Sauce, Roasted Garlic and Cheese Grits
Glazed Salmon Baked in Banana Leaves
Basil-Vegetable Cous Cous and Lemongrass Sauce
Angel Hair Noodle Pillow
Stir-Fried Vegetables, Tofu, Cashews and Teriyaki Glaze
Mike’s Crab, Crawfish and Sea Scallop Crepes
topped with Creamy Sauce Creole with Sausage and Asiago Cheese
Mike’s Crispy Duck
Brown Rice with Shiitake, Tasso and Andouille, Broccoli and Vermont Maple Dipping Sauce
Clay Pot Ahi Tuna in Hawaiian Sweet Crab Broth
Watercress, Spinach, Sprouts, Mushrooms, Rice Noodles, Translucent Cilantro Papardelle, Gomasio and Red Chile Tomato-Ginger Salsa
Mike’s Bouillabaisse
Gulf Shrimp, Redfish, Mussels, Clams, Scallops, Sun-Dried Tomato, Saffron, Leek, Fennel, White Wine with Crostini and Rouille
Passion Fruit Glazed Black and White Sesame Seed Pork Chop
Balsamic Caramelized Sweet Potato, Pecans, Green Beans and Flash-Fried Spinach
Grilled Garlic-Studded Filet Mignon
Green Chile Mashed Potatoes, Asparagus and Mike’s Steak Sauce
Pomegranate and Rosemary Rack of Lamb
Creole Spiced Roasted New Potatoes, Grilled Asparagus and Jalapeno Mint Glaze
Sides
Small Mike’s House Salad
Green Chile Mashed Potatoes
Stir-Fried Green Beans
Garlic-Sesame Broccoli