Mike's on the Avenue
Recipes

Barbecue Oysters

Fish Tacos

Creole Fried Rice

Creole Sushi Roll

Marinated Hanger Steak

Ginger Salsa

Sesame Guacamole

Spicy Tuna Roll

 

 

tuna-napoleon shrimp-dumplings Mike Cooking Goat Cheese Salad Crab Cake Bouillabaisse BBQ Shrinp BBQ Oysters Ahi Tuna dinner5 dinner4 dinner3


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    Wa∙bi \wà-be\ [Japanese}] 1a. perfection through spontaneous imperfection e.g. ( like the Leaning Tower of Pisa, or when someone has one brown eye and one green eye.) b. when something a little bit different makes the end result perfect esp ( as in dining at Mike's on the Avenue


    M I K E ' S
    On every plate that leaves Chef Mike Fennelly's kitchen at Mike's on the Avenue, the food has been painstakingly prepared and arranged for maximum flavor and visual impact. The color, texture and composition have to be just right. But the effect Fennelly wants to achieve is not fussiness. "My aim," he says, "is to make the food look like it was dropped onto the plate spontaneously—and landed in exactly the right places." We call this the WABI effect. This artistic sensibility, combined with Fennelly's cooking talents, has earned him numerous awards and accolades to include a "superior" rating of five beans from The Times-Picayune's restaurant reviewer, and inclusion on Food & Wine magazine's list of America's Top Ten Young Chefs.

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  • Art
    Fennelly's restaurant bears not only his culinary imprint, but also his accomplishments as an artist and designer. The striking decor of the bar and dining room-with the Chef's own color spashed paintings adorning the lofty snow-white walls- is rooted in his formal education at the Parsons School of Design in Rhode Island and the School Of Visual Arts in New York City.

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    F A C T S

    Street address: 628 St. Charles Avenue, New Orleans, LA 70130
    Email: mota@mikesontheavenue.com
    Telephone: 504-523-7600/Fax 504-523-7677
    Cuisine: Contemporary American
    Operating hours: All Day Monday – Friday 11:30 am- 10:00 pm, Dinner: Saturday: 5:30pm – 10:30 pm
    Parking: On Street
    Reservations: Recommended
    Average check prices: Lunch, $18 to $24. Dinner, $36 to $42
    Credit cards: AE, DC, MC, V
    Wheelchair accessible
    Seating: 88 at tables, 12 at bar counter

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